Best Grilled Marinated Pork Chops is a recipe you will want to try if you have had a problem with your pork chops being dry and unflavorful.
My Best Grilled Marinated Pork Chops have a somewhat oriental flavor because of the soy sauce that is used in the marinade. Now let’s talk about cooking temperature. This is what is recommended from many online sources–cook them until a meat thermometer registers 145 degrees. Now for what I do–I cook them on a 300 degree grill for 15 minutes unless they are thick, then I would cook them a little longer. As far as the marinade, be sure to marinate in the refrigerator for two hours. And you will want to discard the marinade when you put the chops on the grill. Don’t use the marinade to baste the chops. That is mixing raw meat drippings with cooked meat which is a no-no for safety reasons.
For more cooking tips, see Cook’s Country America’s Test Kitchen.
Best Grilled Marinated Pork Chops:
If you like this recipe, please share and like it!
Best Grilled Marinated Pork Chops is a recipe you will want to try if you have had a problem with your pork chops being dry and unflavorful. These chops have a somewhat oriental flavor because of the soy sauce that is used in the marinade. NOTE: This recipe requires 2 hours of marinate time.
- 4-5 pork chops
- 1 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons Country Bob's All Purpose Sauce, or any steak sauce
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
Combine all the marinade ingredients in an oblong glass baking dish.
Add the pork chops, turning a couple of times to get the marinate on all sides.
Cover with plastic wrap and place in the refrigerator for two hours, flipping the chops after one hour.
Bring your grill up to 300 degrees.
Grill the chops for about 15 minutes, turning at least once.
Remove from the grill and let rest for 10 minutes to set in juices.