Easy Nutella Smores Brownies are so tasty, they will definitely satisfy your sweet tooth.
Talk about decadent, you won’t believe their inspiration came from a camping trip. Recently, I served these while camping at Carlyle Lake, and they are just about as easy as the original smores. To begin with, this recipe starts with two boxed brownie mixes. Due to the fact I was feeding a large crowd, I thought it best to make a large batch in a 9 x 13 pan. But you could easily cut the recipe in half if you wanted to and only use one boxed brownie mix. Therefore, be sure to read your brownie mix box; some are large, but most are small. In summary, you will want to make Easy Nutella Smores Brownies soon. In addition, these would make an excellent finish to my Two-tone Lasagna.
For more cooking tips, see Cook’s Country America’s Test Kitchen.
Easy Nutella Smores Brownies:
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This recipe uses two boxed brownie mixes. Please follow the ingredients and cooking instructions on the boxed mixes.
- 2 boxed brownie mixes, prebaked
- 1 cup chopped nuts, pecans or walnuts, optional
- 8 ounces mini marshmallows
- 3 ounces Nutella
- 4 graham crackers
Follow the instructions on the brownie boxes adding the nuts if desired and bake accordingly in a 9 x 13 pan that has been sprayed with nonstick cooking spray.
When the brownies are barely done, remove from oven and sprinkle the marshmallows evenly over the top.
Return the brownies to the oven and cook approximately 10 minutes checking often for doneness.
When the marshmallows are lightly browned, remove them from the oven.
Place the Nutella in the microwave for 30 seconds or more until it gets thin enough to drizzle over the marshmallows.
Crumble the graham crackers and sprinkle over the Nutella.