Fast Food Monte Cristo French Toast Sandwich
Fast Food Monte Cristo French Toast Sandwich is perfect for those busy days when there is no time to cook because this recipe takes fast food to the next level.
If you are like me, there are some days when you just do not have the time or energy for cooking. To that end, we all love to swing by the local fast food restaurant and pick up something quick and easy. Well, now you can take that to the next level with Fast Food Monte Cristo French Toast Sandwich.
Traditionally, a monte cristo sandwich is made with ham or turkey. Well, mine is a little different in that it features ground beef, but I have added a slice of ham to the sandwich. The principal is the same in that the entire sandwich is dipped in an egg mixture and fried like French toast. You could also use a Panini press for a flatter sandwich. This recipe could to adapted to any sandwich, but I chose to use the Big Mac and the Quarter Pounder with Cheese. I wanted to experiment with the two types of sandwiches–one with all the toppings and the other without.
When you want to give your family a hot sandwich but you need it to be quick and easy, my Fast Food Monte Cristo French Toast Sandwich is the perfect solution. Have a big batch of my Pretzel Cookies ready for the final course. With this winning combination, you will be a hit with your family.
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Fast Food Monte Cristo French Toast Sandwich:
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If you are like me, there are some days when you just do not have the time or energy for cooking. To that end, we all love to swing by the local fast food restaurant and pick up something quick and easy. Well, now you can take that to the next level with Fast Food Monte Cristo French Toast Sandwich.
- 2 large fast food sandwiches such as Big Mac or Quarter Pounder with Cheese
- 2 slices ham
- 1 egg
- 1/2 cup milk
- 2 tablespoons butter
Open each sandwich and place the ham slice inside.
Tightly wrap the sandwich in saran wrap and set aside for 20 minutes.
Whisk the egg and milk together.
Prepare a large frypan by melting half the butter over medium heat.
Unwrap the sandwiches and dip into the egg mixture.
Fry the sandwiches a few minutes on each side in butter until golden toasted.
Love a good Monte Cristo