Garden Blueberry Salad with Shrimp

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IF YOU LIKE A GOOD PASTA SALAD, YOU WILL LOVE THIS FARM-TO-TABLE SALAD. MANY OF THE INGREDIENTS FOR GARDEN BLUEBERRY SALAD WITH SHRIMP CAME FROM MY OWN GARDEN.

Garden Blueberry Salad with Shrimp

I recently went on a camping trip, and needed to prepare something to feed a large crowd. I looked in my freezer and found a package of small shrimp. My garden had recently started producing; so I had green peppers, zucchini, summer squash and tomatoes everywhere. I instantly thought this was the makings of a great salad–Garden Blueberry Salad with Shrimp!

Ingredients Used:

Actually, this salad is a cross between a pasta salad, a garden salad and a shrimp salad. I knew I needed to tweak the dressing ingredients because my husband does not traditionally like the dressings in a pasta salad. He likes more of a creamy-based dressing. I did incorporate a southwest salad kit into this salad. However, I removed the packet of dressing and toppings that came with the kit to save for another use.

I really like the addition of the blueberries in this salad. In fact, I regularly add fruit to my leaf salads. I like the sweetness they add. The dressing is a combination of Miracle Whip, Marzetti’s Slaw Dressing and Raspberry Vinaigrette. A blueberry vinaigrette would also be delicious!

Garden Blueberry Salad with Shrimp

I topped off this salad with a little red pepper flakes to give it a pop of flavor and color. Garden Blueberry Salad with Shrimp makes a very large salad; so you might want to cut the recipe in half to serve just a few people. For another unique salad creation, try my Easy Broccoli Slaw Salad. Yummly has a post on 10 Best Lettuce Pasta Salad Recipes you might like.

If you like this recipe, please like and share it–Thanks!

5 from 1 vote

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Garden Blueberry Salad with Shrimp

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

This recipe makes a very large, delicious salad. With the addition of the shrimp as a protein, it could qualify as a complete meal.

Course: Salad, Side Dish

Cuisine: American

Keyword: easy recipe, leaf salad, pasta salad, shrimp salad

Servings: 12 people

Calories: 260 kcal

Author: Renea

Ingredients

• 8 ounces pasta (I used bowtie)
• 12 ounces cooked small shrimp
• 10 ounces salad mix (any variety) (if dressing and toppings come with it, save those for another use)
• 1 medium zucchini, chopped
• 1 small summer squash, chopped
• 1 small green pepper, chopped
• 3 radishes, sliced
• 1 green onion, sliced
• 1 small tomato, chopped
• 1/2 pint blueberries
• 2/3 cup mild cheddar cheese, shredded

Dressing

• 1 cup Miracle Whip
• 1/2 cup Marzetti's Slaw Dressing
• 1/4 cup raspberry vinaigrette

Instructions

1. Boil the pasta according to the package directions. Rinse the shrimp well.

2. When the pasta has cooled a bit, add the remaining salad ingredients including the shrimp.

3. Combine the dressing ingredients and pour over the salad. Toss well.

4. Chill until ready to serve.

If you made this recipe, let me know what you thought in the comments and give it a star rating!

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