Peaches and Cream Margarita is one of my go-to drink recipes I rely on when the weather heats up.
Now that the peach crop is in full swing here in southern Illinois, the peach possibilities are limitless. This drink recipe couldn’t be easier because I like to make it with peach jam. As a matter of fact, I make my own freezer jam every year and have a handy variety to use for this very purpose. But you could use store-bought jam, and it would still be delicious. In my opinion, the jam gives my drink recipes just the right amount of sweetness without having to add any additional sweetener. Why not try my Peaches and Cream Margarita now? This would be the perfect accompaniment to my Crab Stuffed Mushrooms.
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Peaches and Cream Margarita:
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Peaches and Cream Margarita is one of my go-to drink recipes I rely on when the weather heats up. This drink recipe couldn't be easier because I like to make it with peach jam.
- 3/4 cup peach jam
- 3/4 cup tequila
- 1 cup margarita mix, liquid with no alcohol
- 1 peach, peeled and sliced, save a couple of slices for garnish
- Reddi Wip
To a blender, add the first four ingredients and enough ice to fill to the 4 cup line.
Whirl several times.
Fill with additional ice to the 5 cup line.
Whirl several times until thick and smooth.
Pour into pretty glasses.
Squirt a big dollop of reddi wip on the top and garnish with a peach slice.
Did you make this recipe? If so, let me know what you thought in the comments and give it a star rating. Thanks so much!