Peachy Easy Smoothie-Virgin or Boozy
Do you need a smoothie that can go from a healthy breakfast drink in the morning to a refreshing cocktail in the evening? Well, this Peachy Easy Smoothie-Virgin or Boozy can do just that!
I have been experimenting with various ways to make a smoothie. Sometimes you want one for breakfast, and sometimes you need one with a little Rum Chata. Well, this recipe for Peachy Easy Smoothie-Virgin or Boozy has you covered on both fronts. That’s because with the little (or big) addition of the Rum Chata, your virgin smoothie turns into a boozy smoothie.
Peachy Easy Smoothie-Virgin or Boozy
Ingredients and supplies:
I started out with two beautiful peaches. I also had a container of Very Vanilla yogurt and a container of Peach Harvest yogurt. The addition of the half-and-half helped make it rich and creamy while thinning it down a bit. Lastly, I added a little crushed ice, and to the boozy one, I added the Rum Chata. I whirled each one in a bullet blender, but you could also use a full-size blender.
Peachy Easy Smoothie-Virgin or Boozy:
I topped everything off with a little Reddi Wip topping for added richness. If you would like to make a healthier version of this, just leave off the Reddi Wip and substitute low-fat milk for the half-and-half. This recipe for Peachy Easy Smoothie-Virgin or Boozy can’t be beat, but if you are looking for more smoothie recipes, you may want to try my Fresh Healthy Berry Smoothie. For another smoothie idea, try Make Ahead Mason Jar Smoothies by The Wholesome Dish.
Find out what Inspire a Creation is all about here!
If you like this recipe, please give it a like and a share!
This is a smoothie that can be a healthy breakfast drink in the morning, and a boozy cocktail smoothie in the afternoon/evening. Enjoy!
- 2 medium peaches, ripe, cut into slices
- 2 6 ounces each light yogurt (I used Very Vanilla and Peach Harvest)
- 1 cup half-and-half
- 1 cup crushed ice
- whipped topping
- Optional: 1/2 cup Rum Chata
To each bullet blender cup add 1 peach that has been sliced, one container of yogurt, 1/2 cup half-and-half and 1/2 cup ice. Optional: Add 1/4 cup Rum Chata. Whirl several times to blend and further crush the ice.
Pour into a serving container, and top off with the whipped topping.
If you made this recipe, please let me know in the comments what you thought, and give it a star rating!
Tasty
This drink is delicious,loved it.