Peachy Easy Smoothie-Virgin or Boozy

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Do you need a smoothie that can go from a healthy breakfast drink in the morning to a refreshing cocktail in the evening? Well, this Peachy Easy Smoothie-Virgin or Boozy can do just that!

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I have been experimenting with various ways to make a smoothie.  Sometimes you want one for breakfast, and sometimes you need one with a little Rum Chata. Well, this recipe for Peachy Easy Smoothie-Virgin or Boozy has you covered on both fronts. That’s because with the little (or big) addition of the Rum Chata, your virgin smoothie turns into a boozy smoothie.

Peachy Easy Smoothie-Virgin or Boozy

Ingredients and supplies:

I started out with two beautiful peaches. I also had a container of Very Vanilla yogurt and a container of Peach Harvest yogurt. The addition of the half-and-half helped make it rich and creamy while thinning it down a bit. Lastly, I added a little crushed ice, and to the boozy one, I added the Rum Chata. I whirled each one in a bullet blender, but you could also use a full-size blender.

Peachy Easy Smoothie-Virgin or Boozy:

I topped everything off with a little Reddi Wip topping for added richness. If you would like to make a healthier version of this, just leave off the Reddi Wip and substitute low-fat milk for the half-and-half. This recipe for Peachy Easy Smoothie-Virgin or Boozy can’t be beat, but if you are looking for more smoothie recipes, you may want to try my Fresh Healthy Berry Smoothie.

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5 from 1 vote

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Peachy Easy Smoothie-Virgin or Boozy

Prep Time

10 mins

Total Time

10 mins

 

This is a smoothie that can be a healthy breakfast drink in the morning, and a boozy cocktail smoothie in the afternoon/evening. Enjoy!

Course: Breakfast, Drinks

Cuisine: American

Keyword: cocktail, healthy smoothie

Servings: 2 people

Calories: 240 kcal

Author: Renea

Ingredients

• 2 medium peaches, ripe, cut into slices
• 2 6 ounces each light yogurt (I used Very Vanilla and Peach Harvest)
• 1 cup half-and-half
• 1 cup crushed ice
• whipped topping
• Optional: 1/2 cup Rum Chata

Instructions

1. To each bullet blender cup add 1 peach that has been sliced, one container of yogurt, 1/2 cup half-and-half and 1/2 cup ice. Optional: Add 1/4 cup Rum Chata. Whirl several times to blend and further crush the ice.

2. Pour into a serving container, and top off with the whipped topping.

If you made this recipe, please let me know in the comments what you thought, and give it a star rating!