Tag: lemon

Sparkling Lemon Tea Sangria with Fruit

Sparkling Lemon Tea Sangria with Fruit

I took one of my favorite all-time drinks (Arnold Palmer) and added fruit and bubbly. The combination makes the best Sparkling Lemon Tea Sangria with Fruit. Do you love lemonade and tea? Do you love fruit? Do you love bubbly? Then you meet the requirements 

Candied Martini Lemon Cocktail

Candied Martini Lemon Cocktail

If you are like me and enjoy the flavor of lemon, you will flip over this Candied Martini Lemon Cocktail. This recipe brings back the Lemonhead theater candy which is still readily available. While creating this unique cocktail recipe, I knew I wanted to come 

Bakery Style Lemon Poppy Seed Muffins Recipe

Bakery Style Lemon Poppy Seed Muffins Recipe

I love muffins, and I love lemon flavoring; so these Bakery-Style Lemon Poppy Seed Muffins Recipe are a perfect marriage! Pin it to Pinterest for Later I had some lemon pie filling in my fridge from another recipe that I was trying to come up 

Easy Lemon Filled Mardi Gras Cake

Easy Lemon Filled Mardi Gras Cake

Set the party mood with my Easy Lemon Filled Mardi Gras Cake. You can imagine yourself being transformed to New Orleans for Fat Tuesday. Save it to Pinterest for Later My daughter, Amanda (The Wholesome Dish), has a birthday in February. I always make her 

Lemon Garlic Baked Chicken and Vegetables

Lemon Garlic Baked Chicken and Vegetables

I think lemon and garlic can add such wonderful flavor to just about any savory dish, but especially to my Lemon Garlic Baked Chicken and Vegetables. Pin it to Pinterest for Later   I am a big fan of putting everything in one pan to 

Easy Lemon Curd Hand Pies

Easy Lemon Curd Hand Pies

Easy Lemon Curd Hand Pies are so easy because they are made with premade ingredients (except for the icing drizzle). Trying to figure out a use for that extra pie crust–make hand pies! Pin it to Pinterest for later I was looking in my fridge 

Dreamy Lemony Cream Horns

Dreamy Lemony Cream Horns

Dreamy Lemony Cream Horns are so light, fluffy and lemony, it is hard to eat just one. This recipe is made extremely easy by using crescent sheets. I believe this is a new product where Pillsbury does not cut the dough into crescent triangle shapes