Go Back
Print
firecracker mascato berry sangria 1 shows cocktail with berries in a tall glass

Firecracker Mascato Berry Sangria

If you are looking for the perfect summertime cocktail, you can't go wrong with my Firecracker Mascato Berry Sangria.

Course Drinks
Cuisine Italian
Keyword cocktail, sangria
Prep Time 5 minutes
freezing time 1 hour
Total Time 5 minutes
Servings 2 people
Calories 170 kcal
Author Renea

Ingredients

  • 1 container vanilla ice cream
  • 1 cup small strawberries or raspberries
  • 1 cup blueberries
  • 1 bottle Mascato d'Asti, chilled

Instructions

  1. Line a small tray with waxed paper or parchment paper and place in the freezer for at least 30 minutes. Using a melon baller that has been dipped in warm water, scoop out about 10 ice cream balls and place on the frosty tray. Place immediately in the freezer for at least 30 minutes.

  2. In tall cocktail glasses, layer the strawberries or raspberries and the blueberries. Right before serving, pour in the mascato. Remove the frozen ice cream balls from the freezer and place on top.  Enjoy!