I made my Cool Whip smoothie in a mini-blender and stored them in the fridge until ready to use. But you could also make these in a full-sized blender.
Layer all the ingredients, except for the garnish, in 2 mini-blender cups or a full-size blender. Store in the refrigerator until ready to use. When ready, whirl in the blender until smooth. Garnish with the whipped topping and extra fruit.