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easy french toast casserole with mixed berries 1 shows a serving of the casserole along with syrup

Easy French Toast Casserole with Mixed Berries

This casserole can go from breakfast, to brunch, to dessert. It is just that versatile.

Course Breakfast
Cuisine French
Keyword brunch
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 people
Calories 333 kcal
Author Renea


  • 5 slices large bread
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 10 ounces mixed berry pie filling

Streusel Topping

  • 3/4 cup oatmeal
  • 1/3 cup flour
  • 1/3 cup brown sugar, packed
  • 4 tablespoons butter


  1. Whisk the egg, milk, vanilla and cinnamon together in a medium bowl. Cut each piece of bread on the diagonal and dip into the egg mixture. Place in a 7 x 11 casserole dish that has been sprayed with cooking spray. You will need to overlap the half pieces of bread. Spread the pie filling evenly on top of the bread.

  2. To make the streusel topping, combine the oatmeal, flour and brown sugar in a medium bowl. Cut in the butter with a pastry blender or two knives. Sprinkle over the pie filling.

  3. Bake in a preheated 350 degree oven for 40 minutes. Cool until ready to serve.