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fluffy buttermilk pancakes with oatmeal and pecans 1 shows a plate of 3 pancakes with a round pat of butter on top

Fluffy Buttermilk Pancakes with Oatmeal and Pecans

These buttermilk pancakes are made special with the addition of the oatmeal and pecans, giving them a delicious nutty flavor.

Course Breakfast
Cuisine American
Keyword brunch, nutty
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 288 kcal
Author Renea


  • 1 1/2 cups Bisquick, sifted
  • 1 1/2 cups oatmeal, quick-cook (dry)
  • 1/8 cup packed brown sugar
  • 4 tablespoons buttermilk powder
  • 1/2 cup finely-chopped pecans
  • 1 1/2 cups milk
  • 2 eggs
  • 1/8 cup oil
  • 1/2 teaspoon vanilla


  1. Mix all the ingredients together in a medium-size bowl, and let rest for 5 minutes.

  2. Lightly spray a griddle with non-stick cooking spray. Preheat the griddle for a few minutes over medium-high heat.

  3. Using a 1/3 cup measuring cup, scoop the batter in the cup and pour on the hot griddle. (you may need to adjust the heat down) When the pancakes start to bubble, carefully lift to see if they are medium brown before flipping.

  4. Continue to cook the pancakes until all of the batter has been used.

  5. Serve with your choice of butter, peanut butter, and/or syrup.