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peaches n cream biscuits 1 shows a peach sauce covered biscuit

Peaches n Cream Biscuits

Peaches n Cream Biscuits work well for breakfast, brunch, a snack or dessert. They are just that versatile.

Course Breakfast, Dessert, Snack
Cuisine American
Keyword brunch, easy recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 biscuits
Calories 200 kcal
Author Renea


  • 8 biscuits (I used Grands)
  • 4 ounces cream cheese, softened
  • 1/2 cup peach jam


  1. Spray your pan very well with cooking spray. I used a 6 x 10 oblong baking dish, or you could use a round cake pan.

  2. Hand cream the cream cheese to get it light and fluffy. With a whisk, whisk in the jam. Pour this mixture into your prepared pan.

  3. Lay the biscuits on top of the mixture, evenly placed. Bake in a preheated 350 degree oven for 30 minutes or until golden brown on top.

  4. When removed from the oven, immediately place your serving plate (upside down) on top of the hot pan of biscuits (making sure the serving platter is a few inches bigger than the pan of biscuits). Using pot holders or oven mitts, turn everything over, letting the biscuits fall onto the serving plate with the topping oozing down the sides. Serve warm.