These easy brownies would be perfect for fall or Thanksgiving!
Mix all the brownie ingredients together until combined and spread in a 7 x 11 baking dish that has been sprayed with cooking spray.
To a medium bowl, cream the cream cheese. Slowly whisk in the egg a little at a time to smooth out the lumps. Whisk in the powdered sugar and vanilla.
Pour half of this mixture into a small bowl. To this bowl, whisk in the pumpkin until smooth.
Dollop the cream cheese mixture and the pumpkin mixture on top of the brownie batter in the pan. Using a butter knife, run the knife through the dollops to make swirls.
Bake in a 350 degree preheated oven for 30-35 minutes or until the center is set and no longer jiggles. The brownies should start to brown around the edges.