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barbecue nachos 5 shows nachos on a sheet with toppings

Barbecue Nachos

Barbecue Nachos are very popular in the Memphis area where there is pulled pork everywhere.
Course Appetizer
Cuisine American
Keyword barbecue, BBQ, nachos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 732 kcal
Author Renea


  • 8 oz. tortilla chips
  • 16 oz. pulled pork in barbecue sauce
  • 3/4 cup barbecue sauce, any variety
  • 8 oz. cheese dip


  1. Preheat the oven to 400 degrees.  
  2. Foil line a large baking tray and spray with non-stick cooking spray. 
  3. Arrange the tortilla chips on the tray with some overlapping. 
  4. Drop the pulled pork in spoonfuls on top of the nachos.
  5.  Drizzle the barbecue sauce over all. 
  6. Microwave the cheese sauce for 1 minute at a time, stirring often, until it is thin enough to drizzle. 
  7. Drizzle over all and bake for 10 minutes. Enjoy!