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Hot Zucchini Dip with Mushrooms

This is the perfect blend of vegetables and cheesy garlic sauce that makes a delicious appetizer. 
Course Appetizer
Cuisine American
Keyword dip, zucchini
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people
Calories 186 kcal
Author Renea


  • 1 medium zucchini, grated
  • 2 oz. fresh mushrooms, diced
  • 1/2 cup chopped onion
  • 1 tablespoon grated parmesan-romano cheese
  • 1/2 cup mozzarella cheese, shredded
  • 10 oz. alfredo sauce (in the pasta sauce aisle)
  • 1 teaspoon minced garlic
  • 4 oz. cream cheese, softened
  • 1 teaspoon pepper


  1. Place the grated zucchini in a colander, press the moisture out with a paper towel and set aside.

  2. Mix all the remaining ingredients together.

  3. Add the zucchini and mix to incorporate.

  4. Pour into a medium casserole baking dish that has been sprayed with cooking spray.

  5. Bake in a preheated 350 degree oven for 30 minutes until hot and bubbly.