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delicious ham and cheese potatoes 1

Ham and Cheese Potatoes

My Ham and Cheese Potatoes casserole is a great way to use leftover ham.
Course Side Dish
Cuisine American
Keyword casserole, cheese potatoes
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Calories 380 kcal
Author Renea


  • 3/4 cup chopped onions
  • 1/2 cup chopped bell pepper
  • 2 tablespoons butter
  • 2 cups ham, cubed
  • 2 tablespoons flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup milk
  • 6 ounces Velvetta, cubed
  • 1/4 cup Miracle Whip
  • 6 medium potatoes, peeled, cooked and cut into quarters
  • 1/4 cup Italian bread crumbs


  1. Cook the onion and bell pepper in the butter until tender.

  2. Add the ham during the last few minutes of cooking.

  3. Stir in the flour, pepper and salt.

  4. Whisk in the milk slowly until hot and bubbly.

  5. Add the Velvetta and Miracle Whip to the thickened sauce.

  6. Heat and stir until melted.

  7. Combine the potatoes and cheese sauce in a large casserole dish.

  8. Sprinkle with the Italian bread crumbs and serve.