Now that fresh garden tomatoes are everywhere here in the Midwest as well as my own garden, it's no wonder that every year I have a request from my husband to make his favorite homemade salsa. I have been making this recipe for at least 10 years, so I have adjusted and improved on it over time.
Cut a small "x" in the bottom of each tomato.
Submerge each in boiling water for 20 seconds.
Peel the tomatoes in a large bowl.
Chop the tomatoes.
Drain the liquid off the tomatoes.
Add the remaining ingredients.