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Zucchini Casserole Recipe with Tomatoes

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Zucchini Casserole Recipe with Tomatoes:

zucchini casserole recipe with tomatoes 2 shows the plated casserole smothered with cheese

I love zucchini. It is so versatile because you can use it in main-course dishes, in side dishes and in desserts and breads. That’s a lot of bang for your buck. In addition, zucchini is relatively easy to grow here in the midwest. HINT: Pick your zucchini when they reach a medium size. That way, your zucchini will remain tender.

Ingredients Used:

zucchini casserole recipe with tomatoes 3 shows the ingredients used

The above ingredients really compliment. If you have fresh tomatoes from your garden, you could use those instead of the canned stewed tomatoes. I would just roughly chop up about 3-4 large tomatoes instead. I made this recipe in the early stages of my garden, so my tomatoes had not matured yet. Either way makes for a delicious dish.

zucchini casserole recipe with tomatoes 4 shows the casserole before baking

The one issue I have had in the past with growing zucchini is an infestation of squash bugs as the summer months progress. That is why you have to be very diligent when you are growing a garden. Bugs can take over very quickly. You need to check your garden every day, or at least every other day for the presence of these predators. It is also important to trim any dying leaves from your plants. This also discourages bugs.

zucchini casserole recipe with tomatoes 5 shows the baked casserole dish

Your whole family will get on board for this delicious side-dish recipe. You will find that Zucchini Casserole Recipe with Tomatoes becomes a staple recipe at your house. For another cheesy side dish, try my Ham and Cheese Potatoes. For another zucchini recipe, try The Wholesome Dish recipe for Buffalo Chicken Zucchini Boats.

If you like this recipe, please like and share it–Thanks!

5 from 1 vote
zucchini casserole recipe with tomatoes 1 shows a plate of the dish covered with cheese
Zucchini Casserole Recipe with Tomatoes
Prep Time
5 mins
Cook Time
45 mins

If you are looking for a delicious recipe to use zucchini from the garden, you will be pleased with this one!

Course: Side Dish
Cuisine: American
Keyword: easy recipe, garden produce
Servings: 6 people
Calories: 213 kcal
Author: Renea
  • 1 medium zucchini
  • 1/2 medium onion
  • 1/3 cup parmesan & Romano cheese
  • 1/3 cup Italian bread crumbs
  • 14.5 ounces stewed tomatoes
  • 1/2 cup shredded mild cheddar cheese
  1. Slice the onion. Separate the rings and spread around in a medium rectangle casserole dish that has been sprayed with cooking spray. Sprinkle the onions with half of the parmesan & Romano cheese and half of the Italian bread crumbs.

  2. Slice the zucchini and layer on top of the onion rings. Sprinkle on the remaining parmesan & Romano cheese and bread crumbs.

  3. Add the stewed tomatoes on top. You will probably want to roughly chop the tomatoes. Sprinkle the shredded cheddar cheese over the top.

  4. Bake in a preheated 400 degree oven, covered, for 45 minutes.

If you made this recipe, let me know what you thought in the comments and give it a star rating.

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Wednesday 2nd of October 2019

This is a great use of the garden zucchini.

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